In recent years, ASEPOP has implemented an integrated production system and is ISO, HACCP, GLOBALGAP and EUREPGAP certified.

At ASEPOP VELVENTOU, AGRO 2.1 integrated management has been implemented since 2002. This is of importance to both the producer and the consumer, as it ensures our products are of the highest possible quality, which is the cooperative's main concern.

All producers consult the geotechnical department before carrying out any cultivation care methods. New experimental cultivation methods that have been tested in the past in other areas are experimentally applied every year.

For product safety and quality purposes, all producers are required to record all cultivation care methods they use on their holdings"